Culinary Arts Diploma CAD: Multimedia

Cuisinart Canada - 6+ Videos - Topics include knife skills, stocks, sauces and soups; fruits, vegetables, herbs and spices; meat and poultry; fish, shellfish and seafood, pasta, rice and gnocchi, custard, pastry and cheesecake.

Babish Culinary Universe :16+ videos - Beginning with essential kitchen tools, Andrew Rea walks viewers through basic techniques and classic recipes so everyone can make beautiful meals at home.

Hilah Cooking: 48+ videos - Learn to Cook! Here are video recipes that will teach you how to start cooking like a real grown-up. 

What the Food - Theory of Food Production 21+ videos - Contains lectures of Food production theory, from the basics and in detail.

Joshua Weissman - Anything in food is possible if you believe. (36:49 min.)

DaveHax - Ultimate food and cooking hacks video. Amazing recipes and simple kitchen ideas to make cooking easy and fun. Simple recipes, kitchen gadgets, fruit hacks, cooking ideas. More Food Hacks here:    • Ultimate Food Hacks Compilation   (15;51 min.)

Easy Tricks & Hacks - in this video, you will see 33 great food tricks you can use in your home kitchen (13:35 min.)

Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs, steaks, pork chops, pork cutlets, coppa, presa, secreto, and tenderloin.

Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat. There are six sections of the lamb that yield edible cuts: the neck, the shoulder, the rib, the loin, the kidneys, and the leg. From those sections, the butcher can offer boneless shoulder roast, spare ribs, rack of lamb, lamb noisette, lamb breast, leg of lamb, stir fry, stew, lamb chops and merguez sausage.

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak 3. RIB: skirt steak, ribeye steak 4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak.

Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six varied dishes.

Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Handcrafted, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you would see at sushi restaurants. To do this, Haraguchi uses five knives: the Yanagi, which is used for slicing sashimi, the Mioroshi Deba filleting knife with narrow thin blade, the Deba single-edged knife used for breaking down the whole fish, the Gyuto versatile multipurpose chef's knife, and the Yo-Deba. He breaks down the tuna into back loin, belly loin, pelvic fins, bones, and collars. From there, the cuts are broken down into saku blocks and sashimi like toro, chu-toro, sinews, sankaku, akami, tuna tartare, and aburi.

Responsible Training is the premier food safety expert in the nation. We provide the widest selection of accredited food safety courses to make it easier for you to get the certifications you need for your job. Catch part 1 of this 6 part series to see the full video-version of our course.

IDDBA's online programming provides immediate access to skills-building techniques, food knowledge and trends, and merchandising tips for the supermarket food professional and the consumer.

Jose Enrique Melendez : 34+ videos - Topics include how to create garnishes, how to cut and slice fruit and vegetables, how to design platters,  create flowers, fan slices, etc.

Ryan Lee - Garde Manger (2:18 min.) Defines common Garde Manger terms with examples.

Chef David Lalli - 15+ videos covering cheeseboard, chilled Gazpacho Soup, canapes, terrines, Cesar Salad, etc.

Kharen Shelton - Plating & Garde Manger (25+ videos) - Topics include 30 ideas on how to plate, how to fan a strawberry, 20 different plating techniques, 11 clever ways to present food like a pro, 5 must-have plating tools, day-in the life of Garde-manger chef, quick tips, basic plating techniques, flower carving garnishes, how to make flowers from fruit and vegetables, how to make radish garnishes, edible apple swan, how to make cucumber flowers, tomato rose, fruit platters, high-end plating, etc.

Business Insider - Every day at the United States Military Academy in West Point, New York, a staff of over 200 people cooks and serves over 13,000 meals for the 4,400 Army cadets attending the school. The cadets eat in historic Washington Hall, named after George Washington. Of the three meals served each day, lunch is the most complex. Students only have 25 minutes to enter the mess hall, complete a series of traditions and customs, and then eat their meal before returning to class. (14:48 min.)

Fluctus - Welcome to this feature on Fluctus Channel! This feature talks about cooking and serving inside different military fleets, such as submarines, aircraft carriers, and field kitchens on land.  (15:02 min.)

Business Insider - Every day at the United States Military Academy in West Point, New York, a staff of over 200 people cooks and serves over 13,000 meals for the 4,400 Army cadets attending the school. The cadets eat in historic Washington Hall, named after George Washington. Of the three meals served each day, lunch is the most complex. Students only have 25 minutes to enter the mess hall, complete a series of traditions and customs, and then eat their meal before returning to class. Insider was given rare access to the prestigious dining hall to see how the staff prepares nutritious meals for the next generation of Army leadership. (14:48 min.)

AirSource Military - U.S. Marines with III Marines Expeditionary Force Headquarters Group conducted chow hall preparation at Camp Mujuk, Pohang, South Korea. (U.S. Marine Corps Motion Imagery by Private First Class Lyman M. Green) (4:47 min.)

Business Insider -  An inside look at how Army Culinary Specialists are trained at the Joint Culinary Center of Excellence at Fort Lee, Virginia. Three to four thousand members of the Army and National Guard graduate every year from the eight-week course, which trains soldiers how to prepare a wide array of food in various settings. After instruction in cooking and baking techniques, trainees prepare three meals a day for their fellow soldiers in an actual garrison kitchen. The training culminates outdoors, where trainees cook for hundreds of soldiers in the same mobile kitchens they could be cooking in if deployed. Insider spent five days at the Joint Culinary Center of Excellence, where we observed different classes at various stages of training. (16:47 min.)

Travel & Taste - American Regional Cuisine (10:09 min.) - #food #foodie #foodlover #cooking #recipe #travel #usa #usafood #americanfoods #america 00:00 American Regional Cuisine 00:53 New England Dishes 02:04 Mid-Atlantic Dishes 03:10 Southern Dishes 05:53 Midwest Dishes 06:39 Southwest Dishes 07:41 Rocky Mountain Dishes 08:38 Pacific Coastal Dishes

Best American Food - Midwestern dishes can trace a lot of their routes back to central Europe as people traveled and brought their food with them. The cuisine has evolved over the last number of decades to include lots of grains, meats and classic comfort eats. In fact, the region is often called “the breadbasket of America.” There’s nothing too fancy about Midwest foods – just hearty, delicious meals. (8:04 min.)

Best American Food - It doesn't matter what state you're from, if you're an American, comfort food almost always equals Southern food. Fried, stewed, slow-roasted, or smoked, these are the dishes that hit you at your core, that wrap you up like a bear hug from mom, that taste, as cliché as it sounds, like home. Today, states in the Southern US have some of the best, tastiest, and most buttery dishes throughout the country. (11:58 min.)

Best American Food - Soul food - a cuisine that fuses West Africa, Western Europe and the Americas - is no stranger to controversy. Though the label floated around black culture at least a decade earlier, "soul food" had its breakout moment in the 1960s when Black Power advocates declared their independence from the narrative forced upon African Americans by white hegemony. Food was included in that ambitious project. Soul food was presented to the world as a cuisine wholly distinct from southern food, even though they shared common ingredients, culinary techniques, and history. Today we're going to tell you about the most iconic soul food dishes. (9:05 min.)

@newenglandcuisine524 (4 videos) - New England Cuisine - A show that celebrates the foods and flavors of New England.

Eat This TV Network (15+ videos)  - Join us on a delectable journey through the world of food, where we explore tantalizing recipes, cooking tips, restaurant reviews, and much more. Topics include Salmon, Coconut Curry Shrimp, Stew Curry Chicken, Calypso Chicken Parm, Guava BBQ Chicken, Caribbean Steak Dinner, Braises Oxtail Bordelaise, Calypso Shrimp Creole, Virgin Islands Johnny Cake and Plate, Chicken and Waffles, Paella, chicken Wings, Grilled Lobster and Caribbean Island Soup.

Oregon Public Broadcasting (OPB) (19+ videos) - “Superabundant” is Oregon Public Broadcasting's new video series dedicated to the stories behind the foods you love. Few things unite Pacific Northwest culture, economy and ecology like food. And at the center of the Northwest food scene are the ingredients themselves. Home to hundreds of commercial crops and edible bounty, this region is a gastronomic powerhouse of diverse, essential and surprising foods.

Insider Food - Every state has its iconic food — Idaho potatoes are world-famous, and New York pizza is legendary. Here's a look at the most iconic food from all 50 states. And yes, we're including coffee as a food. (9:09 min.)

Insider Food - We list popular fast-food restaurants from every state in the US, including large chains like In-N-Out and local favorites like Olneyville New York System.  (9:42 min.)

Insider Food - From New York cheesecake to Boston cream pie, we're taking a look at the best desserts from all 50 states.(9:46 min.)

Insider Food - When it comes to favorite sandwiches, each state has its own, from Louisiana's po'boy to Florida's Cubano. Let's take a look at the best sandwiches from all 50 states. And yes, we're including burgers and hot dogs. (11:55 min.)

Insider Food - Around the World (47+ videos) - Topics include Food Tours, Around the World, Marathons, Food Insider, etc.

The Culinary Institute of America - Exploring World Cuisines (315+ videos) - Documentary films from around the globe, we present the iconic dishes and foodways that make up the world's best cuisines.