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Culinary Arts Diploma CAD: Caribbean/West Indies Cuisine

Resources on IOT CAD Course Guides prepares students for positions as trained culinary professionals in a variety of foodservice settings, including restaurants, hotels, resorts, clubs, catering operations, contract foodservice & health care facilities.

Caribbean/West Indies Cuisine

Interactive Caribbean World Atlas Map

Caribbean World Atlas Map

The Caribbean, long referred to as the West Indies, includes more than 7,000 islands; of those, 13 are independent island countries (shown in red on the map), and some are dependencies or overseas territories of other nations.

African American Studies in Credo

Credo content related to African American Studies

Latin American Studies in Credo

Credo content related to Latin American Studies

Credo Reference: Food, Drink & Nutrition

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Credo Reference helps you start your research on food and nutrition with subject-specific dictionaries, culinary histories, and information on nutritional science.

Credo Reference: Agriculture, Aquaculture & Food Sciences

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Credo Reference helps you start your research in agriculture with entries on historical and contemporary farming practices and guides to agricultural diseases and pests.

Library Catalog

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Selected Caribbean Resources in the Library

The Caribbean