Resources on IOT CAD Course Guides prepares students for positions as trained culinary professionals in a variety of foodservice settings, including restaurants, hotels, resorts, clubs, catering operations, contract foodservice & health care facilities.
This QA International series provides a valuable overview through videos and animations of modern nutrition, with contributions from experts in the field.
This Visual Guide answers the most important questions on plants through a series of videos and animations. It provides images of natural phenomena and explanations of fundamental concepts, and features the very latest discoveries in this area.
Food and Cooking
The Visual Guides: Understanding Plants and The Vegetable Kingdom