Resources on IOT CAD Course Guides prepares students for positions as trained culinary professionals in a variety of foodservice settings, including restaurants, hotels, resorts, clubs, catering operations, contract foodservice & health care facilities.
Credo Reference helps you start your research on food and nutrition with subject-specific dictionaries, culinary histories, and information on nutritional science.
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Credo helps you start your research on controversial issues with Real-time Reference, including thorough background information and pro/con arguments on today's most debated topics.
