Welcome to the Library's guide for HVAC. Please use the tabs to find quality resources. If you need more assistance, please don't hesitate to contact me or any of the reference librarians. We're always happy to help!
Do you need… |
Try this… |
Background information, an overview, or established facts? |
Reference books: ex. encyclopedias, dictionaries, authoritative websites |
Comprehensive information on a topic? |
General books |
Current, in depth information? |
Scholarly journal articles (use a database!) |
Current, general information? |
Popular magazines, newspapers, news websites |
The Library uses the Library of Congress Classification System to organize its books. Most of the Library's Culinary & Hospitality books are located under the call number "T". You will find additional culinary/hospitality-related books under other call numbers, as well.
HD 9683 | Heating and ventilation industry |
HD 9715 | Construction industry |
NA | Architecture |
TA 630 | Structural engineering |
TH | Building |
TH 6014 | Buildings --Environmental engineering |
TH 7687 | Air conditioning |
TP 490 | Refrigeration and refrigerating machinery |