Baking and Pastry Specialist BPS: Feedback

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BPS101 Concepts of Food Service Industry
BPS08-1 Yeast Raised Breads
BPS08-2 Quick Breads
BPS08-3 Patisserie
BPS08-4 Cake Decorating
BPS08-5 Hot and Cold Plated Desserts
BPS08-6 Advanced Patisserie
BPS08-7 Externship
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Tags: Culinary